Ask me anything
Submit
About the Cafe Find us on Facebook
A tiny health haven on a busy road in Miami. Provides vegan, and raw cuisine using local and organic produce. All orders are made fresh to order with a view of the chef preparing your meal. Freshly pressed juices, smoothies and daily specials. No animal products, microwave, frying, preservatives, genetically modified food, or high fructose corn syrup. Visit our website www.mividacafe.net
twitter.com/mividacafe:
A tiny health haven on a busy road in Miami. Provides vegan, and raw cuisine using local and organic produce. All orders are made fresh to order with a view of the chef preparing your meal. Freshly pressed juices, smoothies and daily specials. No animal products, microwave, frying, preservatives, genetically modified food, or high fructose corn syrup. Visit our website www.mividacafe.net
twitter.com/mividacafe:
Originally puchero was a meat and chickpea stew from the Andalusia region of Spain. It started as a wintertime peasant dish eaten over several days, first with rice, then with noodles and so on. Puchero is also popular in Paraguay, Uruguay and Argentina. Filipinos have their own version, which is sometimes spelled pochero.
